Open-Faced Sandwich Supreme Recipe

5 1
Open-Faced Sandwich Supreme Recipe
Open-Faced Sandwich Supreme Recipe photo by Taste of Home
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Open-Faced Sandwich Supreme Recipe

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5 1
Publisher Photo
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 cups small broccoli florets
  • 1 package (.9 ounces) hollandaise sauce mix
  • 8 ounces sliced deli turkey
  • 8 ounces sliced deli ham
  • 4 slices sourdough bread, toasted

Directions

In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce. Yield: 4 servings.
Originally published as Open-Faced Sandwich Supreme in Quick Cooking January/February 2002, p20

  • 3 cups small broccoli florets
  • 1 package (.9 ounces) hollandaise sauce mix
  • 8 ounces sliced deli turkey
  • 8 ounces sliced deli ham
  • 4 slices sourdough bread, toasted
  1. In a saucepan, cook broccoli in a small amount of water until tender; drain. Prepare the hollandaise sauce according to package directions.
  2. Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce. Yield: 4 servings.
Originally published as Open-Faced Sandwich Supreme in Quick Cooking January/February 2002, p20

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