Taste of Home
Onion-Garlic Bubble Bread
TOTAL TIME: Prep: 10 min. + rising Bake: 20 min.
YIELD: 12 servings.
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Ingredients
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1/2 cup butter, melted
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1/2 cup finely chopped sweet onion
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2 garlic cloves, minced
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1 teaspoon dried parsley flakes
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1/4 teaspoon salt
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1 loaf (1 pound) frozen bread dough, thawed
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Marinara sauce, warmed, optional
Directions
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1.
Preheat oven to 375°. In a small bowl, mix the first 5 ingredients.
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2.
Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour.
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3.
Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts
2 pieces : 177 calories, 9g fat (5g saturated fat), 20mg cholesterol, 322mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 4g protein.
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