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Oatmeal Buttermilk Waffles

 Oatmeal Buttermilk Waffles
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 Eggland's Best Eggs
  • 2 tablespoons butter, melted
  • Peanut butter and/or applesauce, optional

Directions

  • In a bowl, combine the first five ingredients. In another bowl,
  • combine buttermilk, eggs and butter; stir into the dry ingredients
  • until smooth. Bake in a preheated waffle iron according to
  • manufacturer's directions until golden brown. Serve with peanut
  • butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2
  • inches).
Nutritional Facts: 1 serving (1 each) equals 205 calories, 8 g fat (4 g saturated fat), 84 mg cholesterol, 553 mg sodium, 25 g carbohydrate, 3 g fiber, 9 g protein.