Oatmeal Buttermilk Waffles Recipe

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Oatmeal Buttermilk Waffles Recipe

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4.5 4 4
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tablespoons butter or margarine, melted
  • Peanut butter and/or applesauce, optional

Directions

In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).
Originally published as Oatmeal Waffles in Taste of Home June/July 1997, p14

Nutritional Facts

1 each: 205 calories, 8g fat (4g saturated fat), 84mg cholesterol, 553mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 9g protein.

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 2 tablespoons butter or margarine, melted
  • Peanut butter and/or applesauce, optional
  1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired. Yield: 6-8 waffles (6-1/2 inches).
Originally published as Oatmeal Waffles in Taste of Home June/July 1997, p14

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Reviews forOatmeal Buttermilk Waffles

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Les User ID: 9233568 271614
Reviewed Aug. 10, 2017

"Surprisingly quite yummy, just a slightly different texture than a traditional waffle. I too added an extra 1/2 cup of all purpose flour, as suggested and didn't have buttermilk so mixed 2 tbsp vinegar and topped up to the 2 cup mark with 2% milk. Also great with cinnamon and/or chocolate chips. Kid approved!"

MY REVIEW
LJagielski User ID: 6529942 18048
Reviewed Feb. 13, 2012

"I have made this recipe since it first came out in the June 1997 magazine. healthy! Whenever my homemade kefir gets ahead of me, I use it in place of the buttermilk."

MY REVIEW
iggyears User ID: 3673993 21351
Reviewed Aug. 31, 2010

"better if use 1/2 white all purpose flour and 1/2 whole wheat flour and separate the eggs and whisk egg whites until soft peaks and mix it into the batter last. Then it's yummy!!"

MY REVIEW
wynne50 User ID: 2256546 21634
Reviewed May. 8, 2008

"too thin! I added another cup of white flour. The taste and texture were all right. I served them with a custard sauce and fruit."

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