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Oatmeal Biscuits

 Oatmeal Biscuits
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
15 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1-1/4 cups quick-cooking oats
  • 3/4 cup milk

Directions

  • In a large bowl, combine the flour, brown sugar, baking powder,
  • baking soda and salt. Cut in shortening until mixture resembles
  • coarse crumbs. Stir in oats and milk just until moistened.
  • Turn onto a lightly floured surface. Roll out to 3/4-in. thickness.
  • Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an
  • ungreased baking sheet. Bake at 375° for 15-20 minutes or until
  • lightly browned. Serve warm. Yield: 15 biscuits.
Nutritional Facts: 1 serving (1 each) equals 180 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 304 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.