- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup shortening
- 1-1/4 cups quick-cooking oats
- 3/4 cup milk
- In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm. Yield: 15 biscuits.
Reviews forOatmeal Biscuits
"They are great! Had someone ask for the recipe once she tried them."
"Love these ! A little sweet, but not as sweet as a cookie, but rich and crumbly. I used butter as my shortening - yum."
"These biscuits were great! They were sweet like a cookie but flaky like a biscuit. My family loved them!"