Nutty Chicken Sandwiches

Name: Nutty Chicken Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 16 tea sandwiches.
Ingredients: 1 cup shredded cooked chicken breast; 1 hard-boiled large egg, chopped; 1/2 cup unsweetened crushed pineapple, drained; 1/3 cup mayonnaise; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup chopped pecans, toasted; 1/2 cup fresh baby spinach; 8 slices white bread, crusts removed

TOTAL TIME: Prep: 20 min. + chilling YIELD: 16 tea sandwiches.

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

Ingredients

1 cup shredded cooked chicken breast
1 hard-boiled large egg, chopped
1/2 cup unsweetened crushed pineapple, drained
1/3 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped pecans, toasted
1/2 cup fresh baby spinach
8 slices white bread, crusts removed

Directions

1. In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour.
2. Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.

Nutrition Facts

1 sandwich: 103 calories, 6g fat (1g saturated fat), 19mg cholesterol, 178mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 4g protein.

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