Nutty Chicken Sandwiches Recipe

4.5 2 2
Nutty Chicken Sandwiches Recipe
Nutty Chicken Sandwiches Recipe photo by Taste of Home
Publisher Photo

Nutty Chicken Sandwiches Recipe

Read Reviews
4.5 2 2
Publisher Photo
Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 cup shredded cooked chicken breast
  • 1 hard-boiled large egg, chopped
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pecans, toasted
  • 1/2 cup fresh baby spinach
  • 8 slices white bread, crusts removed

Directions

In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour.
Just before serving, stir in pecans. Place spinach on four slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters. Yield: 16 tea sandwiches.
Originally published as Nutty Chicken Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p200

  • 1 cup shredded cooked chicken breast
  • 1 hard-boiled large egg, chopped
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pecans, toasted
  • 1/2 cup fresh baby spinach
  • 8 slices white bread, crusts removed
  1. In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in pecans. Place spinach on four slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters. Yield: 16 tea sandwiches.
Originally published as Nutty Chicken Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p200

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joycerm53 User ID: 703299 271425
Reviewed Aug. 6, 2017

"I brought these to a family reunion potluck picnic. They were very tasty. Will make them again. Joyce Moynihan Field Editor."

MY REVIEW
Fuddge User ID: 5322023 172033
Reviewed Sep. 13, 2010

"Wonderful !!! The only difference I made was I used Marble Rye bread."

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