Back to North Carolina Shrimp Saute

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
North Carolina Shrimp Saute Recipe

North Carolina Shrimp Saute Recipe

Seafood is very popular in my state. I found this recipe in a magazine years ago and I've altered it several times. It is truly a family favorite.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 pound raw shrimp, peeled and deveined
  • 1/2 pound fresh mushrooms, sliced
  • 1 small green pepper, chopped
  • 3 garlic cloves, minced
  • 8 ounces linguine or spaghetti
  • 1/2 cup grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh parsley
  • Lemon slices

Directions

  • 1. In a skillet, melt butter over medium heat. Add shrimp, mushrooms and green pepper. Saute until shrimp turn pink, about 3-5 minutes. Add garlic; saute 1 minute longer.
  • 2. Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 each: 472 calories, 18g fat (11g saturated fat), 214mg cholesterol, 820mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 34g protein .

Reviews for North Carolina Shrimp Saute

Sort By :
MY REVIEW
TessaMB
Reviewed Sep. 18, 2011

"Yum, sweet, buttery, salty, all in all delicious! I added an extra clove of garlic and doubled the black pepper."

MY REVIEW
avidcookGA
Reviewed Dec. 30, 2007

"I have never made this exact recipe, but do one very similar which I love. I wonder if the amount of green pepper might overpower the delicate taste of shrimp."

MY REVIEW
justmbeth
Reviewed Dec. 30, 2007

"We added a bit more butter to suit our personal taste. FANTASTIC!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.