Noodle Kugel

Name: Noodle Kugel
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15 servings.
Cuisine: Jewish
Ingredients: 1 package (1 pound) egg noodles; 1/2 cup butter, melted; 8 large eggs; 2 cups sugar; 2 cups sour cream; 2 cups 4% cottage cheese; TOPPING:; 3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers); 3 tablespoons butter, melted

TOTAL TIME: Prep: 20 min. Bake: 50 min. + standing YIELD: 15 servings.

I made this dish for a party with our friends. It was a big hit! —Lauren Kargen, Buffalo, New York

Ingredients

1 package (1 pound) egg noodles
1/2 cup butter, melted
8 large eggs
2 cups sugar
2 cups sour cream
2 cups 4% cottage cheese
TOPPING:
3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3 tablespoons butter, melted

Directions

1. Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles.
2. Transfer to a greased 13x9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
3. Bake, uncovered, at 350° until a thermometer reads 160°, 50-55 minutes. Let stand for 10 minutes before cutting. Serve warm or cold.

Nutrition Facts

1 cup: 526 calories, 27g fat (15g saturated fat), 202mg cholesterol, 326mg sodium, 57g carbohydrate (33g sugars, 1g fiber), 16g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.