Taste of Home
Nacho Popcorn
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 quarts.
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. —Linda Boehme, Fairmont, Minnesota
Ingredients
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5 quarts popped popcorn
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1/2 cup butter, melted
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2 tablespoons grated Parmesan cheese
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2 tablespoons dried parsley flakes
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1 teaspoon garlic salt
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1 teaspoon chili powder
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4 to 6 drops hot pepper sauce
Directions
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1.
Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts
1 cup: 98 calories, 8g fat (3g saturated fat), 13mg cholesterol, 245mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein.
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