Mustard Pretzel Nuggets
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 6 cups.
This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Ingredients
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6 cups sourdough pretzel nuggets
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1/3 cup prepared mustard
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2 tablespoons honey
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1 tablespoon cider vinegar
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon ground mustard
Directions
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1.
Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
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2.
Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts
3/4 cup: 204 calories, 0 fat (0 saturated fat), 0 cholesterol, 411mg sodium, 43g carbohydrate (6g sugars, 2g fiber), 5g protein.
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