Mustard Pretzel Nuggets Recipe

Mustard Pretzel Nuggets Recipe
Mustard Pretzel Nuggets Recipe photo by Taste of Home
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Mustard Pretzel Nuggets Recipe

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This quick and fun snack is similar to the mustard pretzels you can buy at the store, but you can make it for a fraction of the price. It's a killer recipe for all kinds of parties and football gatherings. —Sarah Mathews, Ava Missouri
Recommended: Your October Meal Plan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 6 cups sourdough pretzel nuggets
  • 1/3 cup prepared mustard
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard

Directions

Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container. Yield: 6 cups.
Originally published as Dial M for Mustard Pretzels in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p238

  • 6 cups sourdough pretzel nuggets
  • 1/3 cup prepared mustard
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  1. Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
  2. Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container. Yield: 6 cups.
Originally published as Dial M for Mustard Pretzels in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p238

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