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Mulling Spices

 Mulling Spices
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.—Cindy Fuller, Forest City, North Carolina
8 ServingsPrep/Total Time: 10 min.


  • 2 cups packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons dried grated lemon peel
  • 2 teaspoons dried orange peel
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves


  • Place all ingredients in a food processor; cover and process until
  • blended. Store in an airtight container in a cool dry place for up
  • to 1 year.
  • Mulling Spices may be used to prepare the following recipes: Holiday
  • Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples.
  • Yield: about 2 cups.
Nutritional Facts: 1/4 cup equals 215 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 55 g carbohydrate, 1 g fiber, trace protein.