Morning Mix-Up
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
Ingredients
-
2 cups frozen shredded hash brown potatoes
-
1 cup chopped fully cooked ham
-
1/2 cup chopped onion
-
2 tablespoons canola oil
-
6 large eggs
-
Salt and pepper to taste
-
1 cup shredded cheddar cheese
-
Minced chives
Directions
-
1.
In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
-
2.
Spoon onto a serving platter; sprinkle with chives.
© 2024 RDA Enthusiast Brands, LLC