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Morning Mix-Up Recipe

Morning Mix-Up Recipe

This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced chives


  • 1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.
  • 2. Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Morning Mix-Up

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Reviewed Jul. 21, 2013

"I made this but used sausage instead of Ham and also used the hash brown O'Brian, this is so easy and tastes as good as it looks"

Reviewed Jun. 17, 2011

"This has quickly become a house favorite. Easy to make and very yummy. I have to double the recipe for our large family."

Zsa Zsa Kay
Reviewed Jan. 30, 2011


Reviewed May. 7, 2009

"I use a can of spam,instead of ham, have also used chopped bacon as well!!

one of my families faves!!"

Reviewed Sep. 25, 2008

"This also tastes great with frozed diced hash brown potatoes instead of shredded. Yummy!"

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