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Morning Mix-Up

 Morning Mix-Up
This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
4 ServingsPrep/Total Time: 20 min.


  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons canola oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced chives


  • In a large skillet, saute potatoes, ham and onion in oil for 10
  • minutes or until potatoes are tender. In a small bowl, beat eggs,
  • salt and pepper. Add to the skillet; cook, stirring occasionally,
  • until eggs are set. Remove from the heat and gently stir in cheese.
  • Spoon onto a serving platter; sprinkle with chives. Yield: 4
  • servings.