Morning Mix-Up Recipe

4.5 5 8
Morning Mix-Up Recipe
Morning Mix-Up Recipe photo by Taste of Home
Publisher Photo

Morning Mix-Up Recipe

Read Reviews
4.5 5 8
Publisher Photo
This filling dish is super to serve for breakfast or supper. It's one of my family's favorites-even our 2-year-old daughter, Amanda, eats a hearty helping. Eggs, cheese, hash browns and ham go well together.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons cooking oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh chives

Directions

In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.
Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

  • 2 cups frozen shredded hash brown potatoes
  • 1 cup chopped fully cooked ham
  • 1/2 cup chopped onion
  • 2 tablespoons cooking oil
  • 6 eggs
  • Salt and pepper to taste
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh chives
  1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings.
Originally published as Morning Mix-Up in Taste of Home October/November 1993, p29

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Bonito User ID: 1630276 4166
Reviewed Jul. 21, 2013

"I made this but used sausage instead of Ham and also used the hash brown O'Brian, this is so easy and tastes as good as it looks"

MY REVIEW
[email protected] User ID: 4441258 5594
Reviewed Jun. 17, 2011

"This has quickly become a house favorite. easy to make and very yummy. I have to double the recipe for our large family."

MY REVIEW
Zsa Zsa Kay User ID: 5780180 4164
Reviewed Jan. 30, 2011

"Ex!"

MY REVIEW
debrahunt User ID: 4187493 5571
Reviewed May. 7, 2009

"I use a can of spam,instead of ham, have also used chopped bacon as well!!

one of my families faves!!"

MY REVIEW
lurky27 User ID: 1251896 1544
Reviewed Sep. 25, 2008

"This also tastes great with frozed diced hash brown potatoes instead of shredded. Yummy!"

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