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Mom's Best Ribs

 Mom's Best Ribs
My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
6-8 ServingsPrep: 5 min. Bake: 3 hours

Ingredients

  • 4 pounds pork baby back ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves

Directions

  • Cut ribs into serving-size pieces. Place ribs, meat side up, in a
  • roasting pan. Bake, uncovered, at 325° for 2 hours; drain.
  • Combine remaining ingredients; pour over ribs. Bake, uncovered, for
  • 1 to 1-1/4 hours longer or until ribs are tender, basting
  • occasionally.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (8 ounces) equals 461 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 850 mg sodium, 15 g carbohydrate, trace fiber, 26 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.