Print Options

Back to Mom's Best Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Mom's Best Ribs

 Mom's Best Ribs
My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
6-8 ServingsPrep: 5 min. Bake: 3 hours


  • 4 pounds pork baby back ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves


  • Cut ribs into serving-size pieces. Place ribs, meat side up, in a
  • roasting pan. Bake, uncovered, at 325° for 2 hours; drain.
  • Combine remaining ingredients; pour over ribs. Bake, uncovered, for
  • 1 to 1-1/4 hours longer or until ribs are tender, basting
  • occasionally.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (8 ounces) equals 461 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 850 mg sodium, 15 g carbohydrate, trace fiber, 26 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy

2 of 2

Mom's Best Ribs (continued)

Wine (continued)
now and get 4 bottles for $49.99. Order Now