Melt-in-Your-Mouth Pecan Rolls
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 32 rolls.
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Ingredients
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1/2 cup packed brown sugar
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1/2 cup butter, softened
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1/4 cup corn syrup
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2 tubes (8 ounces each) refrigerated crescent rolls
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2/3 cup chopped pecans
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1/4 cup sugar
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1 teaspoon ground cinnamon
Directions
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1.
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts
2 rolls: 193 calories, 12g fat (5g saturated fat), 15mg cholesterol, 178mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 2g protein.
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