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Meatballs with Cranberry Dipping Sauce

 Meatballs with Cranberry Dipping Sauce
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas
36 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 3 cups leftover cooked stuffing
  • 1 pound ground turkey
  • 1 pound bulk pork sausage
  • 1 cup jellied cranberry sauce
  • 1/2 cup chili sauce
  • 1/4 cup orange juice
  • 3 tablespoons brown sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon grated orange peel

Directions

  • Place stuffing in a large bowl. Crumble ground turkey and pork
  • sausage over stuffing and mix well. Shape into 2-in. balls. Place on
  • a greased rack in a shallow baking pan. Bake at 375° for 15-20
  • minutes or until a thermometer reads 160°. Drain on paper
  • towels.
  • Meanwhile, in a small saucepan, combine the remaining ingredients;
  • heat through. Serve with meatballs. Yield: 3 dozen (1-1/2 cups
  • sauce).
Nutritional Facts: 1 meatball with 2 teaspoons sauce equals 100 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 217 mg sodium,

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Meatballs with Cranberry Dipping Sauce (continued)

Nutritional Facts: 9 g carbohydrate, 1 g fiber, 3 g protein.