Meatballs with Cranberry Dipping Sauce
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 2 dozen (1-1/2 cups sauce).
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas
Ingredients
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3 cups cooked stuffing
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1 pound ground turkey
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1 pound bulk pork sausage
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1 cup jellied cranberry sauce
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1/2 cup chili sauce
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1/4 cup orange juice
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3 tablespoons brown sugar
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1 teaspoon soy sauce
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1/2 teaspoon grated orange zest
Directions
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1.
Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
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2.
Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.
Nutrition Facts
1 meatball: 98 calories, 5g fat (1g saturated fat), 15mg cholesterol, 227mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 4g protein.
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