Meatballs with Cranberry Dipping Sauce

Name: Meatballs with Cranberry Dipping Sauce
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 dozen (1-1/2 cups sauce).
Ingredients: 3 cups cooked stuffing; 1 pound ground turkey; 1 pound bulk pork sausage; 1 cup jellied cranberry sauce; 1/2 cup chili sauce; 1/4 cup orange juice; 3 tablespoons brown sugar; 1 teaspoon soy sauce; 1/2 teaspoon grated orange zest

TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD: 2 dozen (1-1/2 cups sauce).

With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, Texas

Ingredients

3 cups cooked stuffing
1 pound ground turkey
1 pound bulk pork sausage
1 cup jellied cranberry sauce
1/2 cup chili sauce
1/4 cup orange juice
3 tablespoons brown sugar
1 teaspoon soy sauce
1/2 teaspoon grated orange zest

Directions

1. Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
2. Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs.

Nutrition Facts

1 meatball: 98 calories, 5g fat (1g saturated fat), 15mg cholesterol, 227mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.