Taste of Home
Meat Loaf Potato Surprise
TOTAL TIME: Prep: 20 min. Bake: 50 min.
YIELD: 8 servings.
Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.—Lois Gallup Edwards, Woodland, California
Ingredients
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1 cup soft bread crumbs
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1/2 cup beef broth
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1 egg, lightly beaten
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4 teaspoons dried minced onion
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1 teaspoon salt
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1/4 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1-1/2 pounds ground beef
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4 cups frozen shredded hash brown potatoes, thawed
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1/3 cup grated Parmesan cheese
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1/4 cup minced fresh parsley
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1 teaspoon onion salt
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SAUCE:
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1 can (8 ounces) tomato sauce
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1/4 cup beef broth
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2 teaspoons prepared mustard
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Additional Parmesan cheese, optional
Directions
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1.
In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well.
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2.
On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat.
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3.
Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan.
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4.
Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.
Nutrition Facts
1 slice: 249 calories, 12g fat (5g saturated fat), 86mg cholesterol, 889mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 21g protein.
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