Mashed Red Potatoes

Name: Mashed Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 4-1/2 pounds red potatoes, cut into 1-inch pieces; 6 tablespoons butter, cubed; 1-1/2 teaspoons salt; 3/4 teaspoon pepper; 1 to 1-1/3 cups heavy whipping cream, warmed

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings.

These simple yet satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen

Ingredients

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed

Directions

1. Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2. In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to reach desired consistency.

Nutrition Facts

3/4 cup: 242 calories, 13g fat (8g saturated fat), 38mg cholesterol, 356mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 4g protein.

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