Taste of Home
Mashed Potato Hot Dish
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington
Ingredients
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1 pound ground beef
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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2 cups frozen French-style green beans
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2 cups hot mashed potatoes (prepared with milk and butter)
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1/2 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
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2.
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.
Nutrition Facts
1 cup: 431 calories, 23g fat (12g saturated fat), 89mg cholesterol, 1050mg sodium, 29g carbohydrate (4g sugars, 5g fiber), 28g protein.
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