Back to Mashed Potato Hot Dish

Print Options

 
 
 Print
Mashed Potato Hot Dish Recipe

Mashed Potato Hot Dish Recipe

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2 cups frozen French-style green beans
  • 2 cups hot mashed potatoes (prepared with milk and butter)
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
  • 2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 431 calories, 23 g fat (12 g saturated fat), 89 mg cholesterol, 1,050 mg sodium, 29 g carbohydrate, 5 g fiber, 28 g protein.