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Marvelous Mediterranean Vegetables Recipe

Marvelous Mediterranean Vegetables Recipe

With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to prepare it earlier in the day and let it marinate, then I just throw it on the grill.—Cathy Godberson, Oakville, Ontario
TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min. YIELD:9 servings

Ingredients

  • 3 large portobello mushrooms, sliced
  • 1 each medium sweet red, orange and yellow peppers, sliced
  • 1 medium zucchini, sliced
  • 10 fresh asparagus spears, cut into 2-inch lengths
  • 1 small onion, sliced and separated into rings
  • 3/4 cup grape tomatoes
  • 1/2 cup fresh sugar snap peas
  • 1/2 cup fresh broccoli florets
  • 1/2 cup pitted Greek olives
  • 1 bottle (14 ounces) Greek vinaigrette
  • 1/2 cup crumbled feta cheese

Directions

  • 1. In a large resealable plastic bag, combine the mushrooms, peppers and zucchini. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  • 2. Discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 196 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 549 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Marvelous Mediterranean Vegetables

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MY REVIEW
Reviewed Jul. 21, 2015

"Made these grilled yesterday for my family. So good and the aroma that filled the air was so inviting. This is a keeper!"

MY REVIEW
Reviewed Jul. 16, 2015

"Really good. I added salt, pepper, and garlic powder."

MY REVIEW
Reviewed Jul. 16, 2015

"I'm giving this 5 stars before I even try it because I love the loading up of all those vegetables along with Feta cheese; I will have to halve it for the two of us and since we live in a retirement community apartment where no open fires are allowed, I will either broil or bake at a high temp. Either way, I know we'll really enjoy this method of eating our veggies!"

MY REVIEW
Reviewed Apr. 14, 2013

"My husband and I love this recipe!!! The vegetables were so good. We will make it quite often."

MY REVIEW
Reviewed May. 30, 2011

"These were the first to go. I marinated them in a large bowl because I didn't have a large enough plastic bag. I also used the metal pan poked with holes on the grill. They were really delicious!"

MY REVIEW
Reviewed May. 29, 2011

"These were the best grilled vegetables I have ever eaten. Serves far more than recipe states!"

MY REVIEW
Reviewed May. 29, 2011

"This was tasty and had something for everyone - but older son doesn't like peppers, but eats broccoli and zucchini and my little one doesn't like zucchini but loves peppers. The seasoning was really nice and the feta really gave it that punch of flavor."

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