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Marinated Brussels Sprouts Recipe

Marinated Brussels Sprouts Recipe

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
TOTAL TIME: Prep: 15 min. + chilling YIELD:9 servings

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Directions

  • 1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.

Reviews for Marinated Brussels Sprouts

Sort By :
MY REVIEW
Reviewed Feb. 6, 2016

"listen, i added some diced bacon and it was very good"

MY REVIEW
Reviewed Aug. 7, 2015

"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"

MY REVIEW
Reviewed Oct. 3, 2014

"Not really impressed with these. You can't taste anything beyond the Italian dressing."

MY REVIEW
Reviewed Feb. 2, 2008

"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"

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