Marinated Brussels Sprouts Recipe
- 1 package (10 ounces) frozen brussels sprouts
- 1 cup Italian salad dressing
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
- 1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.