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Marinated Brussels Sprouts Recipe

Marinated Brussels Sprouts Recipe

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
TOTAL TIME: Prep: 15 min. + chilling YIELD:9 servings


  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed


  • 1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.

Nutritional Facts

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.