Marinated Brussels Sprouts Recipe

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Marinated Brussels Sprouts Recipe
Marinated Brussels Sprouts Recipe photo by Taste of Home
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Marinated Brussels Sprouts Recipe

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Publisher Photo
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Directions

Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53

Nutritional Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

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  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.
Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53

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Reviews forMarinated Brussels Sprouts

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landrat User ID: 988438 243352
Reviewed Feb. 6, 2016

"listen, i added some diced bacon and it was very good"

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proesner User ID: 102431 230861
Reviewed Aug. 7, 2015

"Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe"

MY REVIEW
cbenne12 User ID: 7424916 69569
Reviewed Oct. 3, 2014

"Not really impressed with these. You can't taste anything beyond the Italian dressing."

MY REVIEW
Dan_R User ID: 1180657 63755
Reviewed Feb. 2, 2008

"Think Sweet & Think Hot - Sugar & Red Pepper Flakes"

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