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Marinated Broccoli

 Marinated Broccoli
Edna Hoffman of Hebron, Indiana offers this festive side dish that’s ideal for holiday dinners.
2 ServingsPrep: 15 min. + chilling

Ingredients

  • 4 teaspoons olive oil
  • 1 tablespoon water
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 2 cups fresh broccoli florets
  • 2 tablespoons chopped sweet red pepper

Directions

  • In a jar with a tight-fitting lid, combine the first eight
  • ingredients; shake well. In a small bowl, combine broccoli and red
  • pepper; add dressing and toss to coat. Cover and refrigerate for at
  • least 1 hour. Serve with a slotted spoon. Yield: 2 servings.
Nutritional Facts: 1 cup equals 119 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 315 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.