Maple Cream Bonbons
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 5 dozen.
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"
Ingredients
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1 cup butter, softened
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3-1/2 cups confectioners' sugar
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3 tablespoons maple flavoring
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2 cups chopped walnuts
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2 cups semisweet chocolate chips
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1 cup butterscotch chips
Directions
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1.
In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.
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2.
In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.
Nutrition Facts
1 each: 131 calories, 8g fat (4g saturated fat), 8mg cholesterol, 35mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.
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