Maple Cream Bonbons Recipe
- 1 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 3 tablespoons maple flavoring
- 2 cups chopped walnuts
- 2 cups semisweet chocolate chips
- 1 cup butterscotch chips
- 1. In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.
- 2. In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator. Yield: 5 dozen.
1 serving (1 each) equals 131 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 35 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Maple Cream Bonbons
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.