Maple Cranberry Chicken Recipe
- 1/2 cup maple syrup
- 1 can (14 ounces) whole-berry cranberry sauce, divided
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/2 teaspoon salt
- 1. In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
- 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
- 3. Warm the remaining cranberry sauce; serve with chicken. Yield: 6 servings.
1 serving (1 each) equals 198 calories, trace fat (trace saturated fat), 10 mg cholesterol, 224 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Maple Cranberry Chicken
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.