Mango Sorbet Dessert Recipe
Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor.
- 1/2 cup seedless raspberry preserves
- 1 tablespoon orange juice
- 1/4 teaspoon almond extract
- 4 slices angel food cake
- 4 scoops mango sorbet
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
- 1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
- 2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.
1 serving equals 376 calories, 3 g fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 86 g carbohydrate, 3 g fiber, 3 g protein.
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