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Mango Sorbet Dessert Recipe

Mango Sorbet Dessert Recipe

Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds


  • 1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
  • 2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds. Yield: 4 servings.

Nutritional Facts

1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.

Reviews for Mango Sorbet Dessert

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kimspacc User ID: 1340117 231035
Reviewed Aug. 10, 2015

"Good, but I thought the extract was too strong. I would omit it next time and toast the almonds instead."

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