Makeover Peach Upside-Down Cake
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 8 servings.
This peachy delight has charmed folks for years. Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 can (15 ounces) sliced peaches in juice
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1/3 cup packed brown sugar
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4 tablespoons butter, melted, divided
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1-1/2 cups all-purpose flour
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2/3 cup sugar
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 large egg, room temperature
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1 teaspoon vanilla extract
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1 cup buttermilk
Directions
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1.
Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry.
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2.
In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top.
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3.
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches.
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4.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts
1 piece: 226 calories, 1g fat (0 saturated fat), 24mg cholesterol, 231mg sodium, 50g carbohydrate (31g sugars, 1g fiber), 4g protein.
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