- remaining butter. Add to dry ingredients and stir until blended.
- Spoon over peaches. Bake at 350° for 30-35 minutes or until a
- toothpick inserted near the center comes out clean. Cool for 10
- minutes before inverting onto a serving plate. Serve warm. Yield: 8
Nutritional Facts: One piece equals 273 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 240 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 3 starch, 1 fat.