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Lobster Rolls Recipe

Lobster Rolls Recipe

Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total: 30 min. YIELD:8 servings

Ingredients

  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted

Directions

  • 1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.

Nutritional Facts

1 roll equals 318 calories, 10 g fat (2 g saturated fat), 138 mg cholesterol, 688 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.