Lobster Rolls

Name: Lobster Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches.
Ingredients: 1 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 5 cups cubed cooked lobster meat (about 4 small lobsters); 8 hoagie rolls, split and toasted

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 sandwiches.

Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for something extra special. —Taste of Home Test Kitchen

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Directions

1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts

1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.

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