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Tater Tot Breakfast Casserole

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 6 servings.
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped
  • 6 ounces Canadian bacon, cut into 1/2-inch strips
  • 4 cups frozen Tater Tots, thawed
  • 6 large eggs, lightly beaten
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup half-and-half cream
  • 1 tablespoon dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese

Directions

  • 1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat.
  • 2. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts

1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.

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