Lime Salmon with Soy Sauce
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 2 servings.
“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
Ingredients
-
2 salmon fillets (6 ounces each)
-
1/4 cup lime juice
-
2 tablespoons brown sugar
-
2 tablespoons butter, melted
-
2 tablespoons Soy Sauce Substitute
-
1 tablespoon minced fresh parsley
-
1 teaspoon garlic powder
-
1/2 teaspoon pepper
-
1 medium lime, sliced
-
1 teaspoon cornstarch
-
1 teaspoon water
Directions
-
1.
Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
-
2.
Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon.
© 2024 RDA Enthusiast Brands, LLC