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Lime Salmon with Soy Sauce Recipe

Lime Salmon with Soy Sauce Recipe

“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings


  • 2 salmon fillets (6 ounces each)
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons Soy Sauce Substitute
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium lime, sliced
  • 1 teaspoon cornstarch
  • 1 teaspoon water


  • 1. Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
  • 2. Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.

Nutritional Facts

1 each: 505 calories, 31g fat (11g saturated fat), 131mg cholesterol, 445mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 35g protein.

Reviews for Lime Salmon with Soy Sauce

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kleescraga User ID: 3865772 93832
Reviewed Jul. 5, 2013

"I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however."

daisey5 User ID: 146806 73953
Reviewed May. 16, 2010

"This was very good. I did not use the soy sauce substitute and did not thicken the juice."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.