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Lime Salmon with Soy Sauce

 Lime Salmon with Soy Sauce
“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
2 ServingsPrep: 15 min. Bake: 20 min.


  • 2 salmon fillets (6 ounces each)
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons Soy Sauce Substitute
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium lime, sliced
  • 1 teaspoon cornstarch
  • 1 teaspoon water


  • Place salmon in an ungreased 8-in. square baking dish. In a small
  • bowl, combine the lime juice, brown sugar, butter, Soy Sauce
  • Substitute, parsley, garlic powder and pepper; pour over fillets.
  • Top with lime slices.
  • Bake, uncovered, at 350° for 20-23 minutes or until fish flakes
  • easily with a fork. Remove salmon and keep warm. Pour pan juices
  • into a small saucepan; bring to a boil. In a small bowl, combine
  • cornstarch and water until smooth; stir into pan. Return to a boil;
  • cook and stir for 2 minutes or until thickened. Serve with salmon.
  • Yield: 2 servings.

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Lime Salmon with Soy Sauce (continued)

Nutritional Facts: 1 salmon fillet with 2 tablespoons sauce equals 505 calories, 31 g fat (11 g saturated fat), 131 mg cholesterol, 445 mg sodium, 23 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.