Lemon Pepper Steak Recipe
- 4 beef T-bone steaks or 4 boneless beef top loin steaks (1 inch thick and 12 ounces each)
- Lemon-pepper seasoning to taste
- 1. Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness. Yield: 4 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Lemon Pepper Steak
"nice one you will love it"
"This was great on the grille!"
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.