Back to Lemon Ice

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Lemon Ice Recipe

Lemon Ice Recipe

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
TOTAL TIME: Prep: 15 min. + freezing YIELD:6 servings

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 cups lemon juice
  • Lemon slices
  • Fresh mint leaves, optional

Directions

  • 1. In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
  • 2. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice and mint if desired. Yield: 6 servings.

Nutritional Facts

1/2 cup: 279 calories, trace fat (0g saturated fat), 0mg cholesterol, 2mg sodium, 74g carbohydrate (67g sugars, trace fiber), trace protein

Reviews for Lemon Ice

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.