Lemon Ice Recipe
- 2 cups sugar
- 1 cup water
- 2 cups lemon juice
- Lemon slices
- Fresh mint leaves, optional
- 1. In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice.
- 2. Pour into a freezer container. Freeze for 4 hours, stirring every 30 minutes, or until mixture becomes slushy. Garnish servings with lemon slice and mint if desired. Yield: 6 servings.
1/2 cup: 279 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 74g carbohydrate (67g sugars, 0 fiber), 0 protein.
Reviews for Lemon Ice
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.