Lemon Cooler Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3-1/2 dozen.
Baking soda helps brown these crisp, lemony, shortbread-like goodies created by our Test Kitchen experts. If you’re a fan of lemon, you’re sure to love these. —Taste of Home Test Kitchen
Ingredients
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1/4 cup butter, softened
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2 tablespoons canola oil
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3/4 cup sugar
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1 large egg, room temperature
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1 large egg white, room temperature
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1/4 cup thawed lemonade concentrate
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2 teaspoons grated lemon zest
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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1 tablespoon yellow decorating sugar
Directions
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1.
In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
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2.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Nutrition Facts
1 cookie: 58 calories, 2g fat (1g saturated fat), 7mg cholesterol, 36mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
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