Lemon Cooler Cookies

Name: Lemon Cooler Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-1/2 dozen.
Ingredients: 1/4 cup butter, softened; 2 tablespoons canola oil; 3/4 cup sugar; 1 large egg, room temperature; 1 large egg white, room temperature; 1/4 cup thawed lemonade concentrate; 2 teaspoons grated lemon zest; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 tablespoon yellow decorating sugar

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3-1/2 dozen.

Baking soda helps brown these crisp, lemony, shortbread-like goodies created by our Test Kitchen experts. If you’re a fan of lemon, you’re sure to love these. —Taste of Home Test Kitchen

Ingredients

1/4 cup butter, softened
2 tablespoons canola oil
3/4 cup sugar
1 large egg, room temperature
1 large egg white, room temperature
1/4 cup thawed lemonade concentrate
2 teaspoons grated lemon zest
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 tablespoon yellow decorating sugar

Directions

1. In a large bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon zest. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks.

Nutrition Facts

1 cookie: 58 calories, 2g fat (1g saturated fat), 7mg cholesterol, 36mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.

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