Lemon Cooler Cookies Recipe

3 8 2
Lemon Cooler Cookies Recipe
Lemon Cooler Cookies Recipe photo by Taste of Home
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Lemon Cooler Cookies Recipe

Read Reviews
3 8 2
Publisher Photo
Baking soda helps brown these crisp, lemony shortbread-like goodies that were created by our Test Kitchen staff.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
21 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter or stick margarine, softened
  • 2 tablespoons canola oil
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup lemonade concentrate
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon yellow decorating sugar

Directions

In a mixing bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Yield: 3-1/2 dozen.
Originally published as Lemon Cooler Cookies in Light & Tasty August/September 2003, p58

Nutritional Facts

2 each: 116 calories, 4g fat (2g saturated fat), 26mg cholesterol, 73mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1/4 cup butter or stick margarine, softened
  • 2 tablespoons canola oil
  • 3/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup lemonade concentrate
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon yellow decorating sugar
  1. In a mixing bowl, beat the butter, oil and sugar. Beat in the egg, egg white, lemonade concentrate and lemon peel. Combine the flour, baking powder, salt and baking soda; gradually add to egg mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with yellow sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool on wire racks. Yield: 3-1/2 dozen.
Originally published as Lemon Cooler Cookies in Light & Tasty August/September 2003, p58

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Reviews forLemon Cooler Cookies

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SeranaJayne User ID: 7251558 89640
Reviewed May. 27, 2013

"These were good and easy to make. Not sure if I liked them or not... Lemon really isn't my style in cooking."

MY REVIEW
andij68 User ID: 336620 55081
Reviewed Jan. 20, 2010

"these were very good. Nice lemon flavor. I used a cookie press, but I think they would be fine just flattened out if you don't have one."

MY REVIEW
MS54 User ID: 750194 89639
Reviewed Aug. 13, 2009

"I don't have a cookie press! Can I just make little balls and flatten them with a sugar-dipped glass?"

MY REVIEW
ahattery User ID: 121190 48907
Reviewed Jul. 23, 2009

"well, it say's thawed lemonade concentrate, so that would be the frozen kind."

MY REVIEW
nanalinda5355 User ID: 3460022 205630
Reviewed Jul. 21, 2009

"It says thawed lemon concentrate so I would guess it's the canned frozen lemonade."

MY REVIEW
bettyaking User ID: 2657428 95631
Reviewed Jun. 26, 2009

"I am unclear as to if you are using powdered concentrate of frozen concentrate. Some one please advise as they sound delicious!"

MY REVIEW
bettyaking User ID: 2657428 55726
Reviewed Jun. 26, 2009

"Are you using powder (Countrytime) or frozen concentrate?

bkingxx0"

MY REVIEW
sisfrakes User ID: 444173 55724
Reviewed Dec. 10, 2008

"These are the best cookie. My daughter loves them."

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