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Lemon-Butter Spritz Cookies Recipe

Lemon-Butter Spritz Cookies Recipe

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:72 servings


  • 2 cups butter, softened
  • 1-1/4 cups sugar
  • 2 large eggs
  • Grated peel of 1 lemon
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 5-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • Colored sugar


  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon peel, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  • 2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar.
  • 3. Bake at 350° for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.