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Lemon Blueberry Biscuits

 Lemon Blueberry Biscuits
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen, Greendale, Wisconsin
12 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) lemon yogurt
  • 1 egg
  • 1/4 cup butter, melted
  • 1 teaspoon grated lemon peel
  • 1 cup fresh or frozen blueberries
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel

Directions

  • Preheat oven to 400°. In a large bowl, whisk the first five
  • ingredients. In another bowl, whisk yogurt, egg, melted butter and
  • lemon peel until blended. Add to flour mixture; stir just until
  • moistened. Fold in blueberries.
  • Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake
  • 15-18 minutes or until light brown.
  • In a small bowl, combine glaze ingredients; stir until smooth.
  • Drizzle over warm biscuits. Yield: 1 dozen.

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Lemon Blueberry Biscuits (continued)

Nutritional Facts: 1 biscuit equals 193 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.