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Layered Ranch Dip Recipe

Layered Ranch Dip Recipe

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
TOTAL TIME: Prep: 10 min. YIELD:8 servings


  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Corn chips or tortilla chips


  • 1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.

Nutritional Facts

1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein

Reviews for Layered Ranch Dip

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Reviewed Dec. 10, 2014

"Made this for a summer pool party. It was really good. You can add really anything to this."

Reviewed Jan. 19, 2014

"Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully."

Reviewed May. 13, 2013

"Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!"

Reviewed Apr. 28, 2013

"This was really good and would be easy to customize with your favorite toppings!"

Reviewed Apr. 23, 2013

"This was very quick and easy to make and tasted wonderful!"

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