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Layered Ranch Dip Recipe

Layered Ranch Dip Recipe

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
TOTAL TIME: Prep: 10 min. YIELD:8 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Corn chips or tortilla chips

Directions

  • 1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.

Nutritional Facts

1 serving (calculated without chips) equals 198 calories, 15 g fat (10 g saturated fat), 53 mg cholesterol, 505 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Layered Ranch Dip

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MY REVIEW
Reviewed Dec. 10, 2014

"Made this for a summer pool party. It was really good. You can add really anything to this."

MY REVIEW
Reviewed Jan. 19, 2014

"Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully."

MY REVIEW
Reviewed May. 13, 2013

"Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!"

MY REVIEW
Reviewed Apr. 28, 2013

"This was really good and would be easy to customize with your favorite toppings!"

MY REVIEW
Reviewed Apr. 23, 2013

"This was very quick and easy to make and tasted wonderful!"

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