Layered Ranch Dip Recipe

4.5 5 5
Layered Ranch Dip Recipe
Layered Ranch Dip Recipe photo by Taste of Home
Publisher Photo

Layered Ranch Dip Recipe

Read Reviews
4.5 5 5
Publisher Photo
I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. — Charlotte Roos, Minneapolis, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min.

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • Corn chips or tortilla chips

Directions

In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
Originally published as Layered Ranch Dip in Taste of Home April/May 2013

Nutritional Facts

1 serving (calculated without chips): 198 calories, 15g fat (10g saturated fat), 53mg cholesterol, 505mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 6g protein.

  • 2 cups (16 ounces) sour cream
  • 1 envelope ranch salad dressing mix
  • 1 medium tomato, chopped
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup finely chopped red onion
  • 1 cup shredded Monterey Jack cheese
  • Corn chips or tortilla chips
  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
Originally published as Layered Ranch Dip in Taste of Home April/May 2013

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Reviews forLayered Ranch Dip

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meaganteal User ID: 814898 214530
Reviewed Dec. 10, 2014

"Made this for a summer pool party. It was really good. You can add really anything to this."

MY REVIEW
grambonone User ID: 6383546 200520
Reviewed Jan. 19, 2014

"Delicious and wonderfully fresh tasting. Since fresh are still expensive I've used fire roasted canned tomatoes successfully."

MY REVIEW
RosyHues User ID: 2609512 140878
Reviewed May. 13, 2013

"Made this for a family gathering and everyone from an 81-year-old down to a 6-year-old liked it. The pan was wiped clean!"

MY REVIEW
mjlouk User ID: 1712085 188657
Reviewed Apr. 28, 2013

"This was really good and would be easy to customize with your favorite toppings!"

MY REVIEW
shawneeval User ID: 7238209 190279
Reviewed Apr. 23, 2013

"This was very quick and easy to make and tasted wonderful!"

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