Lasagna Casserole Recipe photo by Taste of Home
Lasagna Casserole
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
YIELD: 8 servings.
While growing up, I always wanted this meal on my birthday. Mother made the sauce from scratch, but now I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
Ingredients
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1 pound ground beef
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1/4 cup chopped onion
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1/2 teaspoon salt
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1/2 teaspoon pepper, divided
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1 pound medium pasta shells, cooked and drained
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4 cups shredded part-skim mozzarella cheese, divided
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3 cups 4% cottage cheese
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2 large eggs, lightly beaten
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1/3 cup grated Parmesan cheese
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2 tablespoons dried parsley flakes
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1 jar (24 ounces) pasta sauce
Directions
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1.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
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2.
In a large bowl, combine pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and the remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full).
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3.
Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving.
Nutrition Facts
1 each: 667 calories, 30g fat (14g saturated fat), 157mg cholesterol, 1209mg sodium, 56g carbohydrate (12g sugars, 4g fiber), 44g protein.
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