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Kielbasa with Pasta

 Kielbasa with Pasta
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted

Directions

  • In a large skillet, saute the kielbasa, green pepper, onion and
  • garlic in oil until sausage is lightly browned. Stir in tomatoes.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • Meanwhile, cook pasta according to package directions; drain. Stir in
  • Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4
  • servings.
Nutritional Facts: 1 serving (2 cups) equals 726 calories, 48 g fat (18 g saturated fat), 99 mg cholesterol, 1,780 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Kielbasa with Pasta (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.