Back to Kielbasa with Pasta

Print Options


Card Sizes


Kielbasa with Pasta Recipe

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons vegetable oil
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1 package (9 ounces) refrigerated angel hair pasta
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter, melted


  • 1. In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • 2. Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4 servings.

Nutritional Facts

1 serving (2 cups) equals 726 calories, 48 g fat (18 g saturated fat), 99 mg cholesterol, 1,780 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Kielbasa with Pasta

Sort By :
Reviewed Jun. 19, 2012

"It was okay but not really something I want to have again. Pretty soupy."

Reviewed Oct. 7, 2010

"This was ok. Nothing special."

Reviewed May. 15, 2010

"Thought it was a very easy meal to make and tasted great."

Reviewed Oct. 11, 2009

"Excellent, I served this with salad and bread."

Reviewed Feb. 24, 2009

"sounds interesting.. going to try it tonight"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.