"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."
Recommended:
65 One-Dish Dinners That Make Cleanup a Breeze
VERIFIED BY Taste of Home Test Kitchen
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 teaspoon minced garlic
- 2 tablespoons vegetable oil
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 package (9 ounces) refrigerated angel hair pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture. Yield: 4 servings.
Originally published as Kielbasa with Pasta in Quick Cooking
July/August 2005, p40
Reviews forKielbasa with Pasta
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Jun. 19, 2012
"It was okay but not really something I want to have again. Pretty soupy."
MY REVIEW
Reviewed Oct. 7, 2010
"This was ok. Nothing special."
MY REVIEW
Reviewed May. 15, 2010
"Thought it was a very easy meal to make and tasted great."
MY REVIEW
Reviewed Feb. 24, 2009
"sounds interesting.. going to try it tonight"
