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Kielbasa Spinach Soup Recipe

Kielbasa Spinach Soup Recipe

This is one of my favorite meal-in-a-bowl soups because it's very tasty with little preparation. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 carton (32 ounces) chicken broth
  • 1 package (10 ounces) frozen chopped spinach
  • 1/2 pound smoked kielbasa or Polish sausage, halved and sliced
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2/3 cup uncooked elbow macaroni
  • 8 to 10 drops hot pepper sauce

Directions

  • 1. Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 334 calories, 17g fat (6g saturated fat), 43mg cholesterol, 1777mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 16g protein .

Reviews for Kielbasa Spinach Soup

Sort By :
MY REVIEW
Marionshipley 240647
Reviewed Dec. 30, 2015

"Super good & a quick fix"

MY REVIEW
justmbeth 191689
Reviewed May. 18, 2014

"Good, quick soup to assemble when short on time."

MY REVIEW
ColleenaG 115936
Reviewed Oct. 30, 2012

"Great dinner made in such a short time. I made it with Cheddar Garlic Biscuts (same issue)...perfect for a cold windy autumn night."

MY REVIEW
daisey5 194154
Reviewed Oct. 21, 2012

"Very easy to make and tasted great. The only thing different is I made it with fresh baby spinach and smoked turkey sausage."

MY REVIEW
sweetabilene 109317
Reviewed Oct. 10, 2012

"Very easy and wonderfully delicious! I used turkey kielbasa without skin. My husband loved it!"

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