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Johnsonville® Italian Meatballs Recipe

Johnsonville® Italian Meatballs Recipe

From the Kitchen at Johnsonville Sausage
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:6 servings


  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 package Johnsonville® Mild Italian Sausage or Links removed from casing*


  • 1. Preheat oven to 350°F.
  • 2. In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion.
  • 3. Remove sausage from casings.
  • 4. Add sausage to the bread crumb mixture and mix well.
  • 5. Shape into 20 meatballs; arrange on a shallow baking pan.
  • 6. Bake for 20 minutes or until meatballs are cooked through (160°F).
  • 7. Serve with your favorite sauce and spaghetti. Yield: Serves 6.

Reviews for Johnsonville® Italian Meatballs

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susaneagan User ID: 7752294 246005
Reviewed Mar. 25, 2016

"Made these last night and thought they were delicious. Will make again for sure!"

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