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Jambalaya Casserole

 Jambalaya Casserole
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
24 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 1-1/2 cups butter
  • 12 garlic cloves, minced
  • 3 pounds Johnsonville® Smoked Sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1-1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce, optional
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

  • In several large skillets, saute the onions, green peppers and celery
  • in butter until crisp-tender. Add garlic; cook 1 minute longer.
  • Place in several large bowls; stir in the remaining ingredients.
  • Transfer to three greased shallow 3-qt. baking dishes. Cover and bake
  • at 375° for 45-50 minutes or until rice is tender, stirring
  • twice. Yield: 3 casseroles (8 servings each).