Jambalaya Casserole
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 3 casseroles (8 servings each).
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix.
-Evelynn Anderson Lugo
Kenner, Louisiana
Ingredients
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3 large onions, chopped
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3 large green peppers, chopped
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3 celery ribs, chopped
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1-1/2 cups butter
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12 garlic cloves, minced
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3 pounds smoked sausage, cut into 1/2-inch slices
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9 cups chicken broth
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6 cups uncooked long grain rice
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3 cups chopped fresh tomatoes
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1-1/2 cups chopped green onions
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1/2 cup minced fresh parsley
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3 tablespoons Worcestershire sauce
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3 tablespoons hot pepper sauce
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3 tablespoons browning sauce, optional
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1 tablespoon salt
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1 tablespoon pepper
Directions
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1.
In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.
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2.
Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Nutrition Facts
1 cup: 483 calories, 27g fat (14g saturated fat), 69mg cholesterol, 1448mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 13g protein.
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