Jambalaya Casserole Recipe

5 8 16
Jambalaya Casserole Recipe
Jambalaya Casserole Recipe photo by Taste of Home
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Jambalaya Casserole Recipe

Read Reviews
5 8 16
Publisher Photo
Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 45 min.

Ingredients

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 12 garlic cloves, minced
  • 1-1/2 cups butter
  • 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1-1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce, optional
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice. Yield: 3 casseroles (8 servings each).
Originally published as Jambalaya Casserole in Taste of Home June/July 2004, p39

Nutritional Facts

1 cup: 483 calories, 27g fat (14g saturated fat), 69mg cholesterol, 1448mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 13g protein.

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 12 garlic cloves, minced
  • 1-1/2 cups butter
  • 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1-1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce, optional
  • 1 tablespoon salt
  • 1 tablespoon pepper
  1. In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
  2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice. Yield: 3 casseroles (8 servings each).
Originally published as Jambalaya Casserole in Taste of Home June/July 2004, p39

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Reviews forJambalaya Casserole

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heidiclark1 User ID: 2771648 227096
Reviewed May. 28, 2015

"This is a stand-by at our house. I cut the recipe in thirds to make one casserole. I typically add cooked chicken or shrimp. I also substitute canned tomatoes when I don't have fresh on hand. Always a winner with my family!"

MY REVIEW
meganshakes User ID: 4295286 58181
Reviewed Aug. 4, 2014

"This was pretty good and really easy to put together. I also didn't have the fresh tomato so I used canned and omitted the salt so it wouldn't be too salty. I thought it needed more of a meat flavor, so maybe next time I'll add more sausage, cube it, and then saute it with the veggies to help the flavors mix better. My husband went back for seconds and thirds after the kids were in bed, so you know it had to be good."

MY REVIEW
Creative1Cook User ID: 7097252 95072
Reviewed Jan. 20, 2013

"Great flavor and easy to make. I didn't have fresh tomato, so used 1 can of crushed and cut the salt to 3/4 tsp; used 1/4 tsp. of cajun seasoning in place of hot sauce."

MY REVIEW
trekce User ID: 4981811 61571
Reviewed Nov. 3, 2011

"one of our staple dinners when we have a crowd to feed! everyone loves it!"

MY REVIEW
hooverhousehold User ID: 4857957 94519
Reviewed Aug. 11, 2010

"I used turkey sausage and light butter and it was fantastic!"

MY REVIEW
whiffy59 User ID: 5297692 80183
Reviewed Jul. 20, 2010

"I cut this recipe by 1/3 to make 1 casserole. It was delicious! Next time I will add shrimp along with the sausage. A big hit with my family- I will definitely make it again!"

MY REVIEW
sburk2112 User ID: 2761170 137523
Reviewed Dec. 21, 2009

"easy to make and taste GREAT !!"

MY REVIEW
mrs_h User ID: 3544768 137522
Reviewed Feb. 1, 2009

"I use half the butter suggested to save fat."

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