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Jalapeno Ranch Dip Recipe

Jalapeno Ranch Dip Recipe

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color, spice and high volume that feeds a crowd. —Lindsay Duke, Goodrich, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings


  • 1-1/3 cups mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup salsa verde
  • 3 tablespoons canned chopped green chilies
  • 3/4 cup fresh cilantro leaves
  • 2 jalapeno peppers, halved and seeded
  • 1 envelope ranch salad dressing mix
  • Hot cooked buffalo-style chicken wings
  • Celery sticks


  • 1. Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery. Yield: 2-1/4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup (calculated without chicken wings): 252 calories, 26g fat (4g saturated fat), 12mg cholesterol, 502mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 1g protein .

Reviews for Jalapeno Ranch Dip

Sort By :
MrsPUP 118557
Reviewed Jul. 2, 2014

"Excellent dip, can add heat by replacing green chilies with fresh chopped jalapeno. Yum!"

psehrstrom 134227
Reviewed Feb. 3, 2012


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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.