Italian Sausage with Artichokes and Feta

Name: Italian Sausage with Artichokes and Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 small red onion, finely chopped; 1 garlic clove, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/2 cup tomato sauce; 1/4 cup dry red wine or chicken broth; 1/2 teaspoon Italian seasoning; 1/2 cup crumbled feta cheese; Hot cooked gemelli or spiral pasta; Minced fresh parsley, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Ingredients

1 pound bulk Italian sausage
1 small red onion, finely chopped
1 garlic clove, minced
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 cup tomato sauce
1/4 cup dry red wine or chicken broth
1/2 teaspoon Italian seasoning
1/2 cup crumbled feta cheese
Hot cooked gemelli or spiral pasta
Minced fresh parsley, optional

Directions

1. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.
2. Stir in artichoke hearts, tomato sauce, wine and Italian seasoning; heat through. Gently stir in cheese. Serve with pasta. If desired, sprinkle with parsley.

Nutrition Facts

1 cup (calculated without pasta): 435 calories, 35g fat (11g saturated fat), 69mg cholesterol, 1149mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 16g protein.

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